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Edible method
1. Cold mix: Soak the kelp in warm water for 30 minutes, drain and dry, add your favorite seasonings, and you can make various flavor kelp dishes.
2. Stir-fry: Put oil in the pot and heat it, add seasonings, then put the soaked kelp into the pot and stir-fry, add a small amount of water and stew for a while, then get out of the pot.
3. Stew: Put the soaked kelp, spareribs, chicken, clams, soy products, etc. into a pot and stew for 15 minutes, add seasonings and take out of the pot.
4. Hot pot: Put kelp directly into the hot pot and cook with beef, mutton and seafood for about 10 minutes.
5. Soup: Put the soaked kelp slices and a small amount of meat, clams, seafood, soy products, etc. into a pot and cook for 10 minutes, add favorite condiments, and you can eat.
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Company address: south road, pujiabo village, chengshan town, Rongcheng city, Shandong province (Rongcheng fuxing seafood co., ltd)
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